The last lunch entrée is a Louisiana dish that i think everyone loves. How about some Chicken and Sausage Jambalaya! That’s the Cajun version of paella made with long grain rice, chicken and andouille sausage along with the Cajun trinity of vegetables (peppers, onions and celery). It will be seasoned with traditional Cajun spices.
Vegetarians and Vegans have the option of Vegetarian Jambalaya with tofu and beans along with the trinity of vegetables and those delightful Cajun seasonings.