Chicken Kebabs will be the entrée today. To make this delicious entrée, cubes of chicken have been marinating overnight in red wine vinegar, extra virgin olive oil, lemon juice, oregano, bay leaves, dried mint, and a mix of spices with tomato paste. They will be roasted and served in Pita Bread. Thus there will not be a separate sandwich.
Vegetable Kebabs, the vegetarian entrée, will be Mushrooms, Sweet Potatoes, Tomatoes and Tofu marinated in the same marinade as the chicken kebabs. This is also best eaten in the pita bread.