Tales from Lower School

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Preschool Apple Study Sets Foundation for Inquiry

How do you teach inquiry to young children? In our preschool, children started with an everyday, familiar food item – apples. 

4's teacher Alicia Klein talks about how an apple study laid the foundation for learning about the process of inquiry.

Apple Study in 4's Classroom

"As an introduction to inquiry-based classroom projects, we started a small unit on apples to model the process. To start, we gathered together to generate a list of what we know about apples. Sample responses included: 'They have seeds in it;' 'There’s juice in it;' 'It’s a fruit;' 'We can eat it;' 'You can make apple pie, apple cake, or applesauce.' 'It has a stem, which is how it hangs on the tree.'

Next, we read the books That Apple is Mine retold and illustrated by Katya Arnold, and Where is the Apple Pie? by Valeri Gorbache. Then we examined the physical shape of apples. We cut open two apples, one vertically and the other horizontally. While the seeds were visible in both, we were amazed to find a star in the one cut horizontally!  We then used these apple halves to create prints with red, yellow and green paint.

We also created our very first observational drawing. Observational drawing is a tool in the process of scientific exploration. This was presented to the children as an opportunity to draw what they see. They were able to choose from four different types of apples: red (Macoun), yellow (Ginger Gold), green (Granny Smith), and multicolor (Envy). The artists studied the apples from all directions and got a good feel for the shape. Then they were given a pencil and asked to draw the outline. After the outline was done, they used colored pencils and crayons to fill in the colors that they observed. This process was done one at a time and the children felt great pride in their work.

The children also organized an apple taste test. The same four varieties of apples were presented and the question was asked: Are all apples the same? Everyone tasted a slice of each of the four apples, sharing comments about how they looked, how they smelled and how they tasted. After tasting all four apples, each child was asked to pick their favorite. We will now generate a graph based on the results. Finally, two students led apple cooking projects: apple juice and applesauce. We used a juicer and took turns pushing apple pieces inside and observing as the juice came pouring out of the spout. Then, the 'chefs' helped cut apples into small pieces to be cooked into applesauce. We sampled it along with apple butter on a baguette for a special snack. It was a huge hit, with many children asking for refills.

As we continue to practice inquiry-based learning, our goal is to trigger students' curiosity and empower them to lead their learning. Today, we met and asked each other what else we want to know. Children continued to form questions such as, 'I want to learn how to make apple pie,' or 'How do apples grow on trees?' In the end, the inquiry process left them hungry to learn more!"

Posted by Anonymous in 4's, science, interdisciplinary, inquiry-based learning on Tuesday January 23 at 02:46PM
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Observation & Classification--In Silence!

First Graders Become Scientists

by Barbara Ackerman, LS science teacher, 74th Street.

In 1st grade science, we achieve the impossible--a lesson taught in total silence!  No words; only gestures and actions. 

With an apparently random bunch of objects placed on a table (colorful Legos, buttons, pom-poms, beads and feathers), we silently and thoughtfully begin to sort the items into groups. At first the students are a bit puzzled, but soon, after some careful observation, a pattern emerges.

Silently begin sorting objects by color. The exercise is then repeated, this time sorting by texture.  As the children begin to realize the parameters of the groupings, they are invited to help in sorting. Before long, all of the students are working as a team to gleefully sort all of the objects on the table, still (mostly!) in silence.

The science lesson of the day: Classification. 

To end the lesson, the students are given a sheet with all sorts of seemingly random objects.  It is up to the children to classify these objects, based on characteristics of their own choosing.  There are many possibilities:  Alive and Not Alive.  Animal and Not Animal.  Wheels and No Wheels.  The possibilities seem endless . . .We have a discussion about why scientists classify. 

Scientists classify by all sorts of characteristics so they can find things more easily and help organize fields of study.  We talk about how we use classification at home, as well: socks in the sock drawer, Legos in the Lego bin.  You certainly wouldn’t want to keep your underwear with your shoes!

Directly after our science lesson on classification, the children enjoyed a snack.  A potpourri of items were offered:  veggie sticks, grapes, chips and crackers.  Without any prompting, the children began sorting their snack into groups, saying “We are doing classification!”

Posted by Anonymous in 1st grade, science on Sunday March 13, 2016 at 11:57AM
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Lower School 74
Lower School 81

Main Building 3rd - 12th Grades 433 West End Avenue New York, NY 10024 212.497.6500

Robert L. Beir Lower School Building 2.8 Years - 2nd Grade 160 West 74th Street New York, NY 10023 212.497.6550

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