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Chef Lisa's Blog

Menus for May 23rd-27th

Have a great week everyone!

Menus for May 23rd-27th


Monday May 23rd

Pasta alla Norma w/Basil & Ricotta Salata

Roasted Cauliflower

Garlic Bread

Lentil and Smoked Sausage Soup


Tuesday May 24th

Crispy Pork Katsu w/Japanese BBQ

Crispy Tofu Katsu w/Japanese BBQ

Jasmine Rice

Smashed Cucumber Salad w/Pickled Ginger

White Miso Soup

Whipped Ricotta & Honey Toasts


Wednesday May 25th

Brunch for Lunch!

Scrambled Eggs w/Bacon

Vegan Tofu Scramble

Rosemary Home Fries

Parker House Rolls

Creamy Broccoli Soup

Strawberry Summer Cake


Thursday May 26th

Peruvian Roast Chicken w/Green Sauce

Peruvian Chickpea & Zucchini Fritters w/Green Sauce

Yellow Rice & Beans

Red Cabbage Slaw

Grilled Cheese on Brioche

Tomato Basil Soup


Friday May 27th


Lettuce, Pickles, Tomatoes

Mayo, Mustard, Ketchup

Vegan “Beyond” Burgers

Yukon Gold Oven Fries

Wedge Salad w/Green Goddess & Cucumber

Corn & Potato Chowder