Have a great week everyone!
Menus for May 23rd-27th
Monday May 23rd
Pasta alla Norma w/Basil & Ricotta Salata
Roasted Cauliflower
Garlic Bread
Lentil and Smoked Sausage Soup
Tuesday May 24th
Crispy Pork Katsu w/Japanese BBQ
Crispy Tofu Katsu w/Japanese BBQ
Jasmine Rice
Smashed Cucumber Salad w/Pickled Ginger
White Miso Soup
Whipped Ricotta & Honey Toasts
Wednesday May 25th
Brunch for Lunch!
Scrambled Eggs w/Bacon
Vegan Tofu Scramble
Rosemary Home Fries
Parker House Rolls
Creamy Broccoli Soup
Strawberry Summer Cake
Thursday May 26th
Peruvian Roast Chicken w/Green Sauce
Peruvian Chickpea & Zucchini Fritters w/Green Sauce
Yellow Rice & Beans
Red Cabbage Slaw
Grilled Cheese on Brioche
Tomato Basil Soup
Friday May 27th
Hamburgers!
Lettuce, Pickles, Tomatoes
Mayo, Mustard, Ketchup
Vegan “Beyond” Burgers
Yukon Gold Oven Fries
Wedge Salad w/Green Goddess & Cucumber
Corn & Potato Chowder