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Chef Lisa's Blog

Menu 11/1-11/5

I can’t believe it is November already! 

We have been very busy in the kitchen this week, so I will keep this post brief, with just our menu for the week. 

As a reminder, in addition to the items listed on the menus below, we also have a salad bar section of the lunch line that offers a wide variety of composed salads that change daily. We also typically offer a simple plain pasta with extra virgin olive oil, hard boiled eggs and lots of fresh fruit. All of our vegetable sides are vegan and gluten free, as are the soups. On the rare occasion we do serve a soup that is not vegan, we will always have a vegan version available. This goes for everything on the menu, including main courses, sandwiches and even desserts! 

In all its glory, this week’s menu:

Monday November 1st

Chicken Tinga Tacos with Avocado Crema

Vegan Spaghetti Squash Tinga Tacos

Bi-color Corn on the Cob

Black Bean & Avocado Torta

Sweet Potato & Corn Soup


Tuesday November 2nd

Vegetable & Ricotta Lasagna

Vegan Roasted Vegetable Lasagna  

Garlic Bread on Rosemary Focaccia

Roasted Asparagus

Chicken Soup

Vegan Vegetable Soup


Wednesday November 3rd

No Lunch for Students/Early Dismissal/Staff Professional Development Day


Thursday October 28th

Chicken Tikka Masala

Vegan Chana (Chickpea) Masala

Cucumber Raita

Roasted Local Cauliflower

Warm Naan Bread

Vegan Mulligatawny (Soup)

Dessert Day! Chai Panna Cotta


Friday November 5th

Pork Souvlaki with Pita & Tzatziki

Vegan Chickpea Panisse Souvlaki with Pita

Toasted Couscous

Greek Kale Salad

Greek Fava Bean & Lemon Soup


Until next week!