Happy Friday everyone! This coming week we have some old classics like pizza day and lasagna, as well as some new menus.
On Tuesday, the kitchen is serving an all Brazilian menu in collaboration with Upper School’s Erika Zamfirescu to celebrate the food and culture of Brazil. We will have Feijoada, a smokey black bean and pork stew, one of the national dishes of Brazil. We are also making our own Pão de Queijo, a Brazilian Cheese Bread made with tapioca flour. It is naturally gluten free and has a crunchy exterior and chewy center. They go great with the Feijoada!
We are trying a new take on our popular oven baked Chicken Katsu, using pork loin instead. Should have the same wonderful crunch from the toasted panko and lots of umami from the miso marinade. Served with our house made Japanese BBQ sauce.
We will also have Chef Oscar’s incredible take on Columbian Pollo Guisado, or Chicken Stew.
Enjoy your weekend and we will see you on Monday!
Menus for April 25th-April 29th
Monday April 25th
Pizza Day!
Vegan Roast Vegetable Pizza
Lemon Kale Caesar
Turkey Po’Boy or Panisse Po’Boy
Khan Soi Chicken Soup or Vegan Khao Soi
Tuesday April 26th
Brazilian Feijoada w/Smoked Pork
Vegan Feijoada w/Roasted Peppers
Crema & Limes
Jasmine Rice
Sautéed Rainbow Chard
Pão de Quejo
Coconut Lime and Sweet Potato Soup
Wednesday April 27th
Pork Katsu w/Japanese BBQ
Tofu Katsu w/Japanese BBQ
Vegetable Yakisoba
Citrus Slaw
Sunflower Butter & Strawberry Jam Sandwiches
White Miso Soup
Thursday April 28th
Colombian Pollo Guisado
Colombian Red Bean and Butternut Guisado
Yellow Rice
Charred Green Beans
Garlic Bread
Broccoli Soup
Friday April 29th
Vegetarian Lasagna
Vegan Lasagna
Roasted Broccoli
Italian Sub Sandwich or Vegan Italian Sub
Sicilian Chickpea & Escarole Soup