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Chef Lisa's Blog

Menus for May 2nd-6th

I can’t believe we are already into May’s menus! I feel like summer break is just around the corner. In the meantime this is what we have on the docket for the coming week.


Menus for May 2nd-May 6th

Monday May 2nd

Three Bean Chili

Sour Cream, Cheddar & Jalapeños

Jasmine Rice

Jalapeño Cornbread

Sautéed Curly Red Kale


Tuesday May 3rd

Philly Cheese Steaks w/Peppers & Onions

Vegan Philly Cheese Steaks w/Peppers & Onions

Oven Fries

Vegan Ranch Wedge Salad w/Cherry Tomatoes

Minestrone Soup


Wednesday May 4th

**Staff Only Lunch 12-1PM**

Chicken Shawarma w/Baba Ghanoush

Herb Falafel w/Baba Ghanoush

Pita, Persian Pickles & Hot Sauce

Quinoa Tabouli Salad w/Preserved Lemon

Za’atar Roasted Carrots w/Turmeric Pickled Cauliflower

Black Lentil & Coconut Dahl


Thursday May 5th

Pesto Pasta w/Cherry Tomatoes

Sautéed Zucchini w/Basil

Melted Mozzarella Bruschetta

Mediterranean Chicken Soup

Mediterranean Chickpea Soup

Dessert! Key Lime Bars


Friday May 6th

Pulled Pork Bowls

Vegan Tempeh Bowls

Brown Rice & Smoked Beans

Pico de Gallo, Hot Sauce, Sour Cream

Red Cabbage Slaw


Vegan Tortilla Soup