I can’t believe we are already into May’s menus! I feel like summer break is just around the corner. In the meantime this is what we have on the docket for the coming week.
Menus for May 2nd-May 6th
Monday May 2nd
Three Bean Chili
Sour Cream, Cheddar & Jalapeños
Jasmine Rice
Jalapeño Cornbread
Sautéed Curly Red Kale
Tuesday May 3rd
Philly Cheese Steaks w/Peppers & Onions
Vegan Philly Cheese Steaks w/Peppers & Onions
Oven Fries
Vegan Ranch Wedge Salad w/Cherry Tomatoes
Minestrone Soup
Wednesday May 4th
**Staff Only Lunch 12-1PM**
Chicken Shawarma w/Baba Ghanoush
Herb Falafel w/Baba Ghanoush
Pita, Persian Pickles & Hot Sauce
Quinoa Tabouli Salad w/Preserved Lemon
Za’atar Roasted Carrots w/Turmeric Pickled Cauliflower
Black Lentil & Coconut Dahl
Thursday May 5th
Pesto Pasta w/Cherry Tomatoes
Sautéed Zucchini w/Basil
Melted Mozzarella Bruschetta
Mediterranean Chicken Soup
Mediterranean Chickpea Soup
Dessert! Key Lime Bars
Friday May 6th
Pulled Pork Bowls
Vegan Tempeh Bowls
Brown Rice & Smoked Beans
Pico de Gallo, Hot Sauce, Sour Cream
Red Cabbage Slaw
Quesadillas
Vegan Tortilla Soup