Skip To Main Content

Mobile Navigation

Chef Lisa's Blog

New Year, New Menu January 10th-14th

Happy New Year! Apologies for the confusion, there is no food service the week of January 3rd-7th, due to remote learning. The kitchen hoping to be back into action the week of January 10th-14th and we are looking forward to cooking again. See the planned menu below:


Monday January 10th

Spaghetti Marinara (Vegan)


English Peas with Mint

Provolone & Salami Sandwich

Vegan & Vegetarian Sandwich

Vegan Chili


Tuesday January 11th

Dry Rub Roasted Chicken

(V) Beyond Meat Dry Rub “Chicken”

Sweet Potato Purée

Roasted Asparagus

Grilled Cheese on Sourdough

Tomato Basil Soup


Wednesday January 12th

Vegetable Paella

Tomato Braised Green Beans

Cuban sandwich

Black Bean Soup


Thursday January 13th

BBQ Pulled Pork

BBQ Roasted Cauliflower w/Black Beans

Oven Fries

Creamy Coleslaw


Split Pea Soup


Friday January 14th

Chicken Étouffée

Red Bean & Étouffée

Carolina Rice

Roasted Squash

Pimento Cheese on a Roll

French Lentil Soup

Chocolate Cake w/Whipped Mocha Ganache