Happy New Year! Apologies for the confusion, there is no food service the week of January 3rd-7th, due to remote learning. The kitchen hoping to be back into action the week of January 10th-14th and we are looking forward to cooking again. See the planned menu below:
Monday January 10th
Spaghetti Marinara (Vegan)
Parmesan
English Peas with Mint
Provolone & Salami Sandwich
Vegan & Vegetarian Sandwich
Vegan Chili
Tuesday January 11th
Dry Rub Roasted Chicken
(V) Beyond Meat Dry Rub “Chicken”
Sweet Potato Purée
Roasted Asparagus
Grilled Cheese on Sourdough
Tomato Basil Soup
Wednesday January 12th
Vegetable Paella
Tomato Braised Green Beans
Cuban sandwich
Black Bean Soup
Thursday January 13th
BBQ Pulled Pork
BBQ Roasted Cauliflower w/Black Beans
Oven Fries
Creamy Coleslaw
Cornbread
Split Pea Soup
Friday January 14th
Chicken Étouffée
Red Bean & Étouffée
Carolina Rice
Roasted Squash
Pimento Cheese on a Roll
French Lentil Soup
Chocolate Cake w/Whipped Mocha Ganache